Arugula Grilled Fruit Salad with Focaccia Croutons

Arugula Grilled Fruit Salad with Focaccia Croutons

Prep Time : 20 Minutes
Cooking Time : 5 Minutes
Serves : 2 people
 Healthy doesn't have to be boring, try our summery Arugula & Grilled Fruits Salad recipe! Made fresh using a few simple ingredients, the smoky flavour of grilled fruit and the peppery bite of arugula really pops out. Sprinkle in croutons made from Sorrentina's Burnt Garlic Focaccia Bread and the rich umami flavours will literally add sunshine to this salad.


20 Minutes
5 Minutes
2 people


  • 2-3 bunches, Arugula
  • 7 to 8, Orange segments
  • 7 to 8 slices, Apples
  • 64 g, Pomegranate
  • 3 tbsp, Olive Oil
  • Salt and pepper – to season
  • ¼ pc, Sorrentina’s Burnt Garlic and Olive Focaccia


  • Wash and clean arugula.
  • Remove segments of oranges.
  • Cut apples into big dices.
  • Next, grill the oranges and apples until they’re charred on both sides.
  • Cut the focaccia into large croutons and toss in olive oil to bake until crispy.
  • Toss the arugula in olive oil, salt and pepper and place in salad bowls.
  • Add the oranges and apples on the arugula and garnish with the pomegranates.
Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram

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