• 2-3 bunches arugula
  • 7 to 8 orange segments
  • 7 to 8 slices Apples
  • 64 gms pomegranate seeds
  • 3 tbsp olive oil
  • Salt and pepper to season
  • ¼ loaf of Sorrentina Burnt Garlic and Olive Focaccia
  • Wash and clean arugula.
  • Remove segments of oranges.
  • Cut apples into big dices.
  • Next, grill the oranges and apples until they’re charred on both sides.
  • Cut the focaccia into large croutons and toss in olive oil to bake until crispy.
  • Toss the arugula in olive oil, salt and pepper and place in salad bowls.
  • Add the oranges and apples on the arugula and garnish with the pomegranates.

Essentials to make your Dish