Antipasti

Arugula Grilled Fruit Salad with Focaccia Croutons

Name: Arugula Grilled Fruit Salad with Focaccia Croutons
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 2-3 bunches, Arugula; 7 to 8, Orange segments; 7 to 8 slices, Apples; 64 g, Pomegranate; 3 tbsp, Olive Oil; Salt and pepper – to season; ¼ pc, Sorrentina’s Burnt Garlic and Olive Focaccia

Prep Time : 20 Minutes

Cooking Time : 5 Minutes

Serves : 2 people

Healthy doesn't have to be boring, try our summery Arugula & Grilled Fruits Salad recipe! Made fresh using a few simple ingredients, the smoky flavour of grilled fruit and the peppery bite of arugula really pops out. Sprinkle in croutons made from Sorrentina's Burnt Garlic Focaccia Bread and the rich umami flavours will literally add sunshine to this salad.

PREP TIME
20 Minutes

COOKING TIME
5 Minutes

SERVES
2 people

Ingredients

2-3 bunches, Arugula
7 to 8, Orange segments
7 to 8 slices, Apples
64 g, Pomegranate
3 tbsp, Olive Oil
Salt and pepper – to season
¼ pc, Sorrentina’s Burnt Garlic and Olive Focaccia

Preparation

Wash and clean arugula.
Remove segments of oranges.
Cut apples into big dices.
Next, grill the oranges and apples until they’re charred on both sides.
Cut the focaccia into large croutons and toss in olive oil to bake until crispy.
Toss the arugula in olive oil, salt and pepper and place in salad bowls.
Add the oranges and apples on the arugula and garnish with the pomegranates.

Shop these Italian pantry staples at your nearest gourmet grocery store or order them online via Swiggy or Zomato. For more updates on all things Italian, follow @sorrentina_honestlyitalian on Instagram